Slow Cooker Thai Pork with Peppers

Slow Cooker Thai Pork with Peppers

This slow-cooker Thai pork with peppers recipe simmers pork and peppers in a Thai peanut sauce until aromatic and tender. For a satisfying meal, serve it over brown or jasmine rice with steamed carrots on the side.

Ingredients :

• 2 red bell peppers, thinly sliced and cut into bite-sized pieces
• 1 cup chicken broth
• ⅓ cup soy sauce
• ⅓ cup creamy peanut butter
• 6 cloves garlic, minced
• 3 tablespoons honey
• 2 tablespoons minced fresh ginger root
• 1 teaspoon crushed red pepper flakes
• 1 pound boneless pork chops

Directions

1. Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.
2. Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.
3. Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.