Soy Lime Shrimp

Soy Lime Shrimp

Soy Lime Shrimp is an easy shrimp marinade perfect for eating on their own, in a salad or as a side. Shrimp are great for a quick meal. They marinate quickly, soaking up delicious flavor. And they cook fast. WIN-WIN.

Ingredients :

• 1 lb shrimp raw, peeled and deveined
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoons ginger grated
• 2 teaspoon garlic minced
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• cooking spray

Directions

1. Mix shrimp, soy sauce, vegetable oil, ginger, garlic, lime juice and brown sugar in a medium bowl. Allow to sit for 10-15 minutes, stirring at least once to fully coat shrimp.
2. Heat medium skillet over medium-high heat and lightly coat with cooking spray. Add shrimp, discarding marinade. Cook on each side for 2-3 minutes, or until pink and curled. Exact cooking time will depend on the size of your shrimp.
3. Remove shrimp and top them on a salad, serve them as a side dish or eat them as-is!
4. If you’ve tried this recipe, come back and let us know how it was!