Spicy Korean BBQ Chicken

Spicy Korean BBQ Chicken

Spicy Korean BBQ Chicken is a spicy chicken marinade using chile garlic sauce, dark soy sauce and apple to balance the sweet. Use on any type of chicken and grill to perfection.

Ingredients :

• 1/2 cup chile garlic sauce
• 1 tablespoon sugar
• 1 tablespoon dark soy sauce
• 2 tablespoon rice wine
• 1/3 cup honey
• 3 tablespoons apple grated
• 1/2 yellow onion grated
• 1 inch nub fresh ginger grated
• 1 garlic clove grated
• 1 teaspoon coarse salt
• 6 chicken thighs
• scallions and sesame seeds for garnish
• quick fried veggies
• coconut cilantro rice

Directions

1. Mix chile garlic sauce through coarse salt in a medium bowl. Remove 1/2 cup for basting and set aside.
2. Marinate chicken in remaining sauce for 1-24 hours.
3. Heat BBQ grill to medium-high heat. Oil grill and set chicken on in-direct heat for 25 minutes, turning occasionally.
4. Move to direct heat and baste with remaining spicy sauce for 10 minutes+. Chicken should register at 165 degrees.
5. Serve with quick fried veggies and Cilantro Coconut Rice. See notes for what I used.
6. If you’ve tried this recipe, come back and let us know how it was!