Spicy Mango Sauce

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Ingredients :

¾ cup finely minced mango
¼ cup seasoned rice wine vinegar
1 lemon, juiced
1 clove garlic, crushed
1 teaspoon hot chili paste (such as sambal oelek)
½ small thai chile pepper, minced
1 tablespoon chopped fresh cilantro

Directions

Combine mango, rice wine vinegar, lime juice, garlic, hot chili paste, and Thai chile pepper in a bowl. Cover and let rest 30 minutes. Stir in cilantro.