Spicy Thai Shrimp Pasta

Spicy Thai Shrimp Pasta

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Ingredients :

• 1 (12 ounce) package rice vermicelli
• 1 large tomato, diced
• 4 green onions, diced
• 2 pounds cooked shrimp, peeled and deveined
• 1 ½ cups prepared thai peanut sauce

Directions

1. Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
2. In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.