Strawberry Topping Recipe

Strawberry Topping Recipe

Looking for a delicious homemade dessert sauce or topping? Strawberry topping is what you are looking for.

Ingredients :

• 2 cups fresh strawberries hulled and quartered, divided
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 teaspoon coarse kosher salt

Directions

1. Add 1 cup of the hulled strawberries to a bowl and mash using a potato masher or pastry cutter.
2. In a medium saucepan, combine the mashed strawberries, sugar, cornstarch, lemon juice and water. Bring to a low boil.
3. Stirring constantly, cook for 3-8 minutes, or until the sauce has thickened.
4. Remove from heat, stir in reserved 1 cup chopped diced strawberries and the salt.
5. Allow to cool fully before refrigerating or freezing. If canning (see instructions above) do this while hot.
6. If you've tried this recipe, come back and let us know how it was in the comments or ratings.