Thanksgiving Leftover Panini

Maybe leftovers. This is my absolute favorite way to eat Thanksgiving leftovers, 100%. All the best stuff, all pressed together with some creamy, melty brie.

Ingredients :

turkey
stuffing
cranberry sauce
wheel of brie sliced into 1/4" slices.
1/2 " slices of fresh firm bread (like ciabatta)
butter softened

Directions

Heat a panini press or press top grill (think George Foreman).
Butter the bread on one side, then stack turkey and stuffing. Top with brie.
Spread the cranberry sauce on the other slice of bread. Add to panini press, close, and cook until brie is melted and bread is crispy.