This High Protein Greek Salad Will Be on Repeat All Summer Long

This High Protein Greek Salad Will Be on Repeat All Summer Long

Chicken and beans, meet Greek salad. White beans, diced chicken breast, and feta cheese all pack a protein punch. Combined with all the components of a traditional Greek salad, you've got a filling lunchtime winner ready in 15 minutes.

Ingredients :

• 2 cups chopped cooked chicken breast
• 2 (15.5 ounce) cans cannellini beans, drained and rinsed
• 1 pint cherry tomatoes, drained
• 1 cup chopped mini cucumber
• 1/2 red onion, diced
• 1/2 cup crumbled feta cheese
• 1/2 cup kalamata olives, pitted and chopped
• 3 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried greek oregano
• ½ teaspoon sea salt, or to taste
• ½ teaspoon freshly ground black pepper, or to taste

Directions

1. Combine beans, tomatoes, chicken, feta, cucumber, onion, olives, red wine vinegar, olive oil, oregano, salt, and black pepper in a large bowl; toss until well mixed. Serve immediately or refrigerate until chilled.