Vegetables with Cheese Sauce

Vegetables with Cheese Sauce

Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. —Teresa Flowers, Sacramento, California

Ingredients :

• 1 package (16 ounces) frozen italian vegetables, thawed
• 3 cups frozen broccoli florets, thawed
• 1 package (8 ounces) velveeta, cubed
• 1-1/2 cups frozen cut kale, thawed and squeezed dry
• 1/3 cup chicken broth
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until cheese is melted. Stir before serving.