Western Egg Muffins

Who doesn’t love eggs, ham, and cheese all combined into a yummy portable breakfast?! When you find out how easy Western egg muffins are to make, you’ll be head over heels for them!

Ingredients :

16 slices honey ham , thinly sliced
8 eggs
1 cup sharp cheddar cheese , shredded
1/3 cup green bell pepper , minced
1/3 cup red bell pepper , minced
1/3 cup onion , minced
cooking spray

Directions

Preheat oven to 350 degrees. Line 8 muffin tin molds with squares of parchment paper. Coat lightly with cooking spray.
Use 2 slices of ham per tin, overlapping them to form a cup liner, much like a cupcake liner.
Sprinkle a pinch of cheese, green pepper, red pepper and onion into the wells of each muffin mold.
Crack and pour one whole egg into each of the 8 muffin molds.
Top with a pinch of green pepper, red pepper and onion (no cheese just yet).
Bake for 10-12 minutes. Remove and top with cheddar cheese. Return to oven for 3-5 minutes or until cheese it melted, egg whites are no longer opaque and yolks are your desired runniness.
If you’ve made this recipe, please come back and let us know how you liked them!